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Extra Crispy Fried Chicken Recipe

By Rima Chowdhury
In Food
December 19, 2014
1 Comment


Extra Crispy Fried Chicken Recipe

Extra Crispy Fried Chicken Recipe


1 fryer chicken (about 3 lb.), jointed

1 cup buttermilk

1 cup water

1 teaspoon garlic powder

1 teaspoon dry oregano

½ teaspoon cayenne pepper

1 cup flour

1 cup cornflakes crushed roughly

1 egg

Salt to taste

Oil for frying


Soak chicken in buttermilk and water overnight. An hour before frying, remove and set on a rack to drain off excess moisture.

Beat egg.

Combine breadcrumbs with cornflakes, garlic powder, cayenne pepper, salt and oregano.

Pour 1-inch oil in a skillet and heat to around 350 degrees.

Dip chicken in egg then in breadcrumb mixture. Lower the chicken carefully in the hot oil and arrange them so that all the pieces lay flat. Cook for 10-12 minutes on each side. Serve hot.


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Rima Chowdhury

Rima is a Journalist by profession and currently an editor with With more than 3 years of experience in writing and editing, she has also maintained editorial sections of several websites including One India group and Wittyfeed. With a degree in PR and management, Rima is a responsible writer who believes in giving the best pieces of the article here. Editing for latest trends in fashion, all beauty related topics and fitness content are taken care by her. Reach her at
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